About
Here, you can make bibimbap by mixing namul with rice served in a hot stone pot and eat it with doenjang jjigae or sundubu jjigae that are accompanied.
Operated for 40 years, the experience at this restaurant speaks for itself.
Visitor information
- Opening hours
- 11:00-15:30 / 16:30-19:00
- Signature dishes
- Sundubu jjigae and stone pot bibimbap, Doenjang jjigae and stone pot bibimbap
- Phone
- 051-246-3888