Jungang Momil
Jung-gu
Mullebanga Jeukseokgui
물레방아 즉석구이
Mullebanga Jeukseokgui (물레방아 즉석구이)
About
This 45-year restaurant has been consistently receiving good reviews among gourmets. It is best known as the place that coined the term “angeummu” for hanging tenderloin. To live up to their name, they pay great attention to the selection of meat.
Visitor information
- Opening hours
- 11:40-15:00 / 16:30-22:00
- Signature dishes
- Hanging tender, Grilled with Salt
- Phone
- 051-245-1195
