Mulkkong sikdang
Jung-gu
Mulkkong Sikdang
물꽁식당
Mulkkong Sikdang (물꽁식당)
About
Handed down to the third generation, this 60-year specialty restaurant uses fresh monkfish to steam, braise, and make soup. The mild-tasting monkfish is their signature dish. Despite the old history, the restaurant is very clean.
Visitor information
- Opening hours
- 10:00-21:00
- Signature dishes
- Braised Monkfish ￦15,000-70,000 Steamed Monkfish ￦40,000-70,000
- Phone
- 051-257-3230
